Fall Tasting Dinner
at The Essex Kitchen
Saturday 11/12
Please join us for our very first Tasting Dinner featuring a scrumptious Fall inspired menu created by our new and supremely talented Chef, Corey Cova, plus beers selected and poured by one of our favorite gurus, Danny Gonzalez.
Essex Market Kitchen
Saturday, November 12th
7:00 to 9:00pm
Limited to 12 seats
$100 per person plus tax
Led Tasting by Corey and Danny to Include:
Hamachi Crudo paired with Grimm Magic Words IPA
Lamb Tartare paired with Rittergut Gose
Roasted Monkfish and Fruition Chocolate Mole paired with Threes Courage, My Love, Pale Lager
Cured Duck with Market Vegetables paired with KCBC Sun Serpent Saison
Nettle Meadow Farm 3 Sisters Cheese paired with KCBC Return of the Bling Barleywine
Maple-Vinegar Pie paired with Vintage BCBS 2018 Vanilla
It's high time for some inspired tastebud indulgence in the company of fellow beer lovers. Please join us for this special and intimate inaugural event.