Food and Beverage Journalist
Mandy Naglich is an avid homebrewer, National Homebrew Competition gold medal winner, and Advanced Cicerone®. As a food and beverage journalist she specializes in beer and food pairing, recipe development, and unique brewing processes. Her work appears on VinePair, Munchies, Food & Wine, Taste of Home, Edible Manhattan, and more. A Philly girl at heart, she currently lives, writes, and brews in New York City.