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Sour - Transmitter PH5 Peach Sour


A tart, refreshing ale that is kettle-soured with lactobacillus and features liberal additions of peaches during secondary fermentation. This imparts fuzzy stone fruit notes creating a complex sour ale perfect for any occasion. Fermented with lactobacillus and Saccharomyces. 

5.4% abv

Brooklyn, NY

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