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Fall Tasting Dinner at The Essex Market

88 Essex St, New York 10002

Please join us for our very first Tasting Dinner featuring a scrumptious Fall inspired menu created by our new and supremely talented Chef, Corey Cova,  plus beers selected and poured by one of our favorite gurus,  Danny Gonzalez.  It's high time for some inspired tastebud indulgence in the company of fellow beer lovers.  

Essex Market Kitchen
Saturday, November 12th
7:00 to 9:00pm
Limited to 12 seats
$100 per person plus tax 

Led Tasting by Corey and Danny to Include:

Hamachi Crudo paired with Grimm Magic Words IPA

Lamb Tartare paired with Rittergut Gose

Roasted Monkfish and Fruition Chocolate Mole paired with Threes Courage, My Love, Pale Lager

Cured Duck with Market Vegetables paired with KCBC Sun Serpent Saison

Nettle Meadow Farm 3 Sisters Cheese paired with KCBC Return of the Bling Barleywine

Maple-Vinegar Pie paired with Vintage BCBS 2018 Vanilla


Event Over