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What is the scoop with Black Friday 2019?

At 9 AM on Friday 11/29 we will open our doors at Top Hops Flagship,  94 Orchard Street location, and begin our Black Friday Goose Island retail sales.  We are thrilled to host this 6th annual event.  We have received a generous allotment of 2019 variants with a more limited allotment of vintage variants. 

GUIDELINES ARE AS FOLLOWS:

We discourage an overnight line.  

Instead, customers are welcome to come by the shop between 10pm and midnight on Thanksgiving to claim a numbered wristband for Friday morning opening or to simply show up on Friday morning.

Wristband holders must line up by 8am on Friday in order to maintain their numbered spot.  

Customers arriving on Friday morning will receive wristbands based on their line position.

Customers will receive an order form corresponding to wristband number.

These forms will be collected in advance to facilitate a quick transaction for customers once in the shop.

There are no limits on BCBS 2019 Original sales.

There is a strict limit of two bottles for all the variants.


Available for purchase:

BCBS 2019

(a case of BCBS is 12 bottles.  There is a 10% discount for a         case.)

Café de Olla

Mon Cheri

Wheatwine

Vertical Pack BCBS (’17, ’18, ’19)

Reserve Rye

2 Year Reserve Knob Creek

2018 Vanilla

2018 Reserve

2018 Midnight Orange

2018 Bramble Rye


Pricing to follow the week of Thanksgiving.

Top Hops will close once the line has cleared. We will re-open at noon for regular bar service with a whole slew of BCBS on tap as part of a Goose Island Tap Takeover.   

Draft sales will not be ticketed.

Pours will be 5 oz. 


Goose Island kegs coming in for the Takeover include:

BCBS 2018,’17, ’16, ’14, ‘13

Café de Olla

Mon Cheri

Reserve Rye

2 Year Reserve Knob Creek

2018 Wheatwine 

2018 Coffee Barleywine 

2018 Vanilla

2018 Reserve

2018 Midnight Orange

2017 Northwoods

Natural Villain

Christmas IPA

Halia

Juliet

Gillian

Foudre Red


FAQ


Q: What are the variants?
A: The 2019 BCBS variants are Café de Olla, Mon Cheri, Wheatwine, Reserve Rye and 2 Year Reserve Knob Creek.

Q:  No Barleywine this year?

A:  Sadly, no.

Q:  How much of the Vintage Vertical Package do you have?

A: 20 packages

Q: How much of the 2 Year Reserve do you have?

A: 20 cases

Q: Will you have vertical flights as before?

A: You bet ya.  In fact, this year we’ll have 5.

Q:  What is a vertical flight anyway?

A:  A vertical flight is a chronological medley of BCBS vintage.


How often do you change your tap list?

Constantly! Endlessly! Nearly every keg we pour is a one-and-done, so you can frequently watch our draft list change in real time over the course of an evening.


What does “draft line cleaned” mean? 

We clean our draft lines regularly, with each and every line getting cleaned every two weeks. Clean draft lines make for better tasting beer, and that’s what all of this is about.


Do you guys have X beer? Why not?  

In America, beer is sold in what is called the three-tier system: Brewers sell to distributors who sell to retailers. In other words, a brewery has to have a relationship with a distributor in an area for their beer to be available in that area. Entering a market is a big decision for any brewery, and not everything is available everywhere.


Do you have >insert ultra rare white whale beer here<?

Sorry, but we don’t carry the following:

Russian River
Hill Farmstead bottles
Tree House cans
Any crazy, limited release, only sold at a massive festival or at the brewery.  (Dark Lord, Sexual Chocolate, Hunupu, etc.)


Do you guys have a list of all the beers you have online?  

Our selection of bottle beers is vast and ever changing, and it’s enough of a challenge to keep it that way. Maintaining an accurate online inventory just isn’t feasible.  Our shop includes our best sellers which are always in stock.  Just ask if you have an interest in an item that you don't see listed in the shop.  Chances are we have it in stock and can include in your order or we can procure from our distributors given ample lead time.  


Do you serve wine?

Yes!  We work with a fabulous French importer who supplies us with several delicious options including a Rose.  All our wines are $12 a glass.


Do you carry food?

Glad you asked!  Indeed, we do.  In fact, we are very proud of our small bites menu which features many local purveyors from the Essex Street Market.  Our menu includes meat and cheese plates,  olives and scrumptious warm German pretzels,  all items that pair perfectly with beer.  We are very pleased to carry award winning Consider Bardwell cheeses which come to us thanks to our multiple hat wearing architect/cheese man.


Do you deliver?

Yes, we deliver to customers via a third party corporate delivery service. Delivery cost is $42 for up to 2 cases/12 growlers/2 five gallon sixtel kegs, with $3 for each additional box.  Our delivery service requires a three hour window from pickup at our shop to delivery to you.  Higher prices will apply outside of Manhattan and outside of regular business hours. Please note that  someone of legal age, with valid ID,  must sign for the delivery. We require at least 2 days lead time for large quantities.  Orders can be made online or with a call to the store which we recommend if order is of a time sensitive nature.  

 Please note that by design, our selection is vast and our inventory is shallow. Please reach out directly with specific requests as we place orders with our distributors daily. Note that our distributors order window closes at 3pm and not all distributors deliver every day. In short, we will always do our best to fulfill your order within the constraints of the three tier distributor system.


Do you ship outside of New York City?

We do not deliver outside of the city.  


Do you have any of this beer warm? I don’t want to let this cold one get warm as that’s what causes skunking.

Actually, not the case.   Skunking is caused by exposure to light and has nothing to do with temperature changes. While it is best to get beer cold and keep it that way, having cold beer come to room temperature won’t damage it in any way. That being said,  don’t leave beers in your car in the summer and don’t let beers freeze.


Do you guys fill growlers from other bars/breweries?

Sure thing.


How long will my growler or crowler stay fresh?  How do I care for my growler or crowler? 

Treat a growler full of beer like milk at the edge of its expiration date: Drink within a day or two at the most. Once opened the beer should be consumed same day.  Crowlers do better and will keep for a few weeks.  Both should be kept cool until opening.  


Do you sell kegs?

We sell kegs, though only for corporate clients who have tap systems. We are not in a position to supply ice, buckets or taps.


Fun with acronyms!

ABV: Alcohol By Volume

IBU: International Bitterness Units, which is a scale from 1-100 that rates the bitterness of a beer.

BA: Barrel Aged

BBA: Bourbon Barrel Aged

DDH: Double Dry Hopped

DIPA: Double IPA

IIPA: Imperial IPA