The New York Times
Front Burner
Florence Fabricant

“...the Crowler, a 32-ounce can into which keg beer is dispensed. The can is sealed, and you’re good to go. Why is the Crowler better than a growler? Ted Kenny, the owner of Top Hops Beer Shop on the Lower East Side, which recently installed a Crowler machine, said it’s lighter to carry, won’t break, can be taken on a boat, is impervious to air and light, and will keep the beer fresh far longer than the 24-hour limit you get with a jug."

New York Magazine
The Absolute Best Beer Store in New York 2016

"There are 750 different beer options available in cans and bottles, 20 constantly rotating selections on tap and a steady supply of sought after brews."

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