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10/1 | Beer Evaluation Introduction
with William Reder

October 01, 2019 07:00 PM until October 01, 2019 08:30 PM

Learn to see, smell and taste beer critically while taking qualitative notes.  Discover the origin of the color, aroma and flavors that make beer.  Beer evaluation will open doors to heightened senses and enjoyment of your drinking experience.  This course covers proper beer tasting technique, helpful and descriptive vocabulary, an introduction to Beer Judge Certification Program style guidelines and a wonderful selection of brews to hone the senses.

Class is limited to 10 students.
Price includes beer.
10% discount on all store purchases.

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