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Chris Chou-Messina

Director of Craft Innovation
Anheuser-Busch

Advanced Cicerone®

Chris Chou-Messina is the Director of Craft Innovation at Anheuser-Busch.  She gained an appreciation for beer after working in several Michelin-starred restaurants and hospitality groups in New York City.  She is drawn to the creativity and irreverence of craft beer, and can be found wandering beer aisles while her husband takes care of the actual groceries.  Chris is an Advanced Cicerone®, BJCP Certified Judge and has earned a WSET (Wine & Spirits Education Trust)® Level 2 Award passing with distinction.