Glütiny Pale Ale is brewed using an enzyme to break down the proteins that trigger a reaction from gluten sensitive drinkers. Therefore, these beers are being referred to as “gluten removed” instead of gluten free. The beers fall within the FDA guidelines of less than 20 parts per million.
New Belgium Glütiny Pale Ale features Equinox hops, for flavors of guava and papaya. 6% ABV