3/26 | Sours
with Joel Ford
March 26, 2019 07:00 PM until March 26, 2019 08:30 PM
Jump down the rabbit hole to explore the world of wild beers and what makes them so unique. Pucker up as we dive into sour after sour and discuss the characteristics that different wild strains and bacteria provide. Beers may include examples from local American producers to Belgian favorites like Drie Fonteinen, Tilquin, and Cantillon.
Class is limited to 10 students.
Price includes beer.
10% discount on all store purchases.